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The yeast needs to be in there or the sugar stays sugar.

Okay, so can I skip fruit, and add extra sugar, or should I just use the same amount? I don't care how sweet it is after the yeast is spent.

I've done this before (before I turned 21). It's mad easy.

You don't need fruit, you just need juice or sugary beverage that doesn't contain anti-fungal preservatives like sodium benzoate (yeast is a fungus)

Just put some fast-acting yeast, or brewer's yeast if you can get it, in the bottle of juice.

Then, poke a small hole in the top of the bottle-cap and stretch a balloon over top of it.

Put that shit in your garage (or anywhere dark and warm) and over about a week the ballon will fill with CO2 from the yeast eating the sugar and excreting ethanol+CO2.

When the balloon is about 1/3 the size it would be as a regular party-ballon, take it off.

Then, use a length of rubber hose to siphon-out the alcohol in a separate container, leaving the dregs (dead-yeast) behind.

Make sure to buy a few bottles and try them all at once, some will do better than others. Best I've made was with all-natural apple juice and welch's white grape juice.

GOOD LUCK!

fruit and veg contain yeast naturally. you don't add yeast to grapes to make wine. if you have brewers yeast, it will speed up the process. keep your brew warm with an airlock. wait for it to stop fizzing. keep that white stick handy.
dailymail.co.uk/news/article-2622173/More-60-people-killed-blinded-ill-drinking-homemade-alcohol-laced-methanol-make-stronger-Kenya.html

Enjoy dat blindness

BAKA! I just want to know, if I can skip the fruit.

i thought you only get blind when you do the distillate process wrong. ops method is without distillation.

thanks, very interesting

Yes. You don't need fruit, and you don't need extra sugar. All you need is fruit-juice without an anti-fungal preservative, some yeast, and a balloon.

That was caused by making moonshine wrong purposely, or on accident, or other prohibition era liquors. This may make you sick, but only because unsanitary conditions, or bad aging.

yes

God damn, you know what you are doing! Forget the JUICE! I just want to know if you can just make it with, sugar, water, and weast!

np, I used to make booze for my friends and I in high-school. It was pretty rad. Any other questions about the process that you have, I'm happy to answer them.

...

have you ever made booze with potatoes?

CAN I SKIP FRUIT, FOR JUST WATER!

You can, but it's not as reliable. Sometimes the sugar crystallizes (which keeps the yeast from accessing all of it) and then you just get slightly alcoholic syrup.

Also, the fruit flavor masks the taste of the yeast. When I finally succeeded with just sugar and water(which was reliant on heating and stirring the sugar-water for about 45 mins, before adding the yeast), it tasted significantly worse than the juice version.

If the issue is $$, just buy the off-brand juice (but make sure to check the ingredients fro the preservative they use), you'll easily spend just as much money buying bags of sugar after repeatedly getting shit results.

Don't use just water, please. It's not worth it.

see my other post

thanks for correcting the record.
en.wikipedia.org/wiki/Kilju
op knows where he got the pic, you forgot where you put your sense of humor.

Too much effort, not worth it.

ok, thanks

however you make it it'll be more effort than earning the ten bucks for a gallon of booze by mowing a lawn.

The only reason I was doing it before was because I was underage. No shit it's more effort than just buying booze.

How much yeast do I need per gallon?

Look you stupid nigger, don't make that garbage. Make some sweet mead and it will actually taste good, and its very easy to carbonate if you like that.

1) Fruit is neccessary to make something that doesn't taste like shit. If you want to make sugar puke make some ginger beer AT LEAST

2) Turbo yeast is not a fucking thing

No, and what is the perfect yeast to use?

No you cannot just ferment potatoes, potatoes contain starch NOT sugar, its different and does not ferment without enzymes to break it into sugar. To obtain the enzymes, you can use a whole fuckton of spit, or malted barley.

Buy the packets that look like condoms. 1 packet for a normal-size bottle of juice, 2 for a gallon.

It depends on what you're making. Dry wine yeasts will give you lots of alcohol, which is what I'm guessing you're going for. Table yeast is also doable, I have a mead with plenty of alcohol content made from just bread yeast. That said, any yeast used will taste like shit and produce lots of Fusel alcohols if you're just using table sugar as a food source. To keep your yeast happy, I would suggest using something besides just table sugar. If you are dead set on using table sugar, slice up a couple oranges and put it in there to give the yeast plenty of nutrients, and shake the bottle a bunch to aerate it. When you ferment it, keep it cool and dark.

high-school booze-maker here.

I used this stuff, easy to find, works fine.

finevinewines.com/Potato_Recipe.htm
don't you have a search engine?

Holy shit nigger, can you spend 5 minutes on google?
I was making booze in my closet 20 years ago using instructions I got off &TOTSE of all fucking places.

You don't seem smart enough for this.

You understand, right, that the potatoes in this recipe are not the primary fermentable? It calls for the addition to There is nothing in this recipe capable of converting starch. You're a fucking moron. The potatoes are only there to keep it from tasting like ASS PISS from all the sugar in the recipe. No really though, try to make this, if its on the internet its probably true.

instructables.com/id/Potato-Vodka/

educate yourself you fucking idiot.

Fuck you, you stupid fucking turbo nigger.
OP, use honey to make mead tbh.
MEAD
E
A
D

The potatoes provide starch and sugar. You add sugar to increase the potential alcohol yield. Kill yourself now.

THIS IS WHAT IM SAYING
its naturally antimicrobial, incredibly easy, requires no work, wtf OP, its even cheap

instructables.com/id/Potato-Vodka/
Read it you stupid fucking nigger.

From your shitty article faggot.

Read it you fucking idiot, did you completely skip the part where malted barley is used for its enzymes? Do they not fucking teach reading comprehension in middle school anymore, or did your dumb ass drink yourself stupid by fermenting too much corn sugar?

Polish recipe. Dont be a nigger.

And this is retarded, barley isnt a fucking fruit you moron.

When did I even say it wasn't just the enzymes or that it needed to be fruit? Seriously just admit you lost an E-argument and get over it, maybe pretend to learn something.

Right there lad.

Guess again

...

user you realize that this will taste like shit right? If you really want just alcohol go buy some everclear or something.

PUBLIC SERVICE ANNOUNCEMENT
If you do home-brew something, whatever you do, DO NOT add MSG (Monosodium glutamate - flavoring in chinese food) as it can form GHB or GBL which may be illegal where you are. Look it up - please be safe guys! DO NOT make a drink that (already) contains date rape drugs!

Thanks for the tip, I'll try that. Also how do you know this?

Wtf, is that true. It doesn't sound true.
GHB from booze and msg? No way.
GHB is good shit. One of my friends has narcolepsy and gets GHB so he can sleep normal- lets me have some every once in a while. Low doses of GHB feels like molly but without the stim-effect.

I need to confirm this, hold on.

Dont try it you fucking mongrel. Its dangerous and sheeit.
The yeast metabolises MSG to GHB or something. Look it up SO YOU CAN AVOID MAKING IT AT ALL COSTS! BE SAFE AND LEGAL!

Ok, I just looked that up. Yes, you can actually do that. WTF.

IT's important to note that plain glutamate is recommended, not monosodium-glutamate (msg), but you'll still get some conversion from msg.

Fuckin' A, man. Why do you know this?

READING ABOUT IT ONLY - ITS ILLEGAL TO SYNTHESISE CONTROLLED SUBSTANCES.

not him, but probably to warn others on the internet about it.

Make small doses and destroy containers afterwards. Supplies used to make it aren't sufficient evidence unless you have large quantities.

I've taken GHB many times before, it's only dangerous if you don't know your dosage.

I'm not gonna try it, at least not while living in the city. But I wouldn't be opposed to trying it when I'm camping out in the desert to ride ATV's and do some amateur trash skeet-shooting with my friends.
Thanks, man. You just made my next vacation 10X better.

This. Its all fun and games until you get 15 years for 'spiking a drink'. Use your fucking imaginations lads.

I am a britbong lad, Sharia May is reading my posts now. I am obliged to recommend not brewing date rape ale (DRA), I neither condone nor encourage or assist your endeavour. I merely warned people of the risk of prosecution from accidental brewing practices. Have a lovely holiday my friend.

You'd get arrested for possession or use, not for attempted date-rape. . .I mean, unless that's actually what you're trying to do- weirdo.

Holy shit, I'm sorry.
I heard about that act that gets all your internet info spread to NHS and Fire-Dept and shit.

I'm living in 'Murica, pretty close to Slab City.

Fucking move here, dude.

I agree with user, move to america, go to New England, its basically what britain was and should be.

Im thinking more of the party scenario - your pals come over, have a drink, a strong batch harms somebody - WITH DRUGS, DONT TAKE THE RISK. If its legal where you are and you only use it yourself then whatever I guess? DONT BREAK LAWS GUYS.

And Ive considered moving, but fucking hell do I love this country.

The list goes on mate.

Is there any way to hide your activity/downloads from your ISP?

install Gentoo

use tor or a vpn

VPNs I guess - I mobile post quite a bit though, I know GCHQ have made a little birdhouse in my phone. I would start going down the custom rooted phone path but tbh I have too much on with my business - MI6 can see me shitpost on here if they want. Real crime is always done face to face. (Get off the computers you lazy london dwelling keyboard jockeys - go infiltrate some mosques or something useful)

I have tor

I can't torrent using tor tho

Is there another option?

nvm, I can use vpn

ignore prior posty

I live in glorious US of A

I just want to torrent without AT&T sending me passive-aggressive letters in the mail.

Those girls look akward as fuck.

I'd take the lanky one in bed though probably. okay maybe all 3 at the same time

And I just want to come to my Interactive Mancunian Walking Comparison Chart and insult foreigners in peace, but we cant all have what we want.

U and me both, dude.

Sometimes I think about taking mad steroids and going to Anime Expo dressed up as an anime so I can prolapse an assperger.

...

mfw I read that as
I came tbh.
FUCK OFF SPACE PAKIS

...

how much of this stuff kills you?

I'm 70% sure this is a Philip K Dick short story

like 3 milliletres. dose is around 1.5ml I think? correct me Rohypanon.

about 300g for a 175lb person

So erect. I would be under 40 years old and ripping on towelheaded spacemen. Oh my lord.

Come on Hitler. You dose GBL with an eye dropper, not by the pint.

...

NaGHB is the salt form - GBL is the liquid pre-metabolite (or whatever you call it). Id rather user didnt drink 300g of GBL tbh.

The question always comes up

"What kind of person would leave the whole world behind; their friends, their family. . . to go millions of miles away where they'd have to spend their entire lives in a self-contained, air-tight, complex consisting of only a few small rooms- in which all they do all day is sit alone punching commands into a terminal controlling a drill-pump system, and eat re-constituted ready-meals?"

300g is the LDvolume for GHB

...

if you accidently distilled some alcohol with ghb in it, how could you separate it?

fractional distillation in theory

thanks user, you're keeping me save

How to go to prison in easy steps:
1)Brew the ale with MSG or Glutamate in the mash mix
2)distill the GBL/GHB
3)PRISON
THIS IS ILLEGAL AND THEORETICAL ONLY. DONT DO THIS GUYS.
sorry for being English tbh

Id like to add that brewing and then distilling a controlled substance in the UK is charged as manufacturing a dangerous drug. Youd also get intent to supply, because fuck you tbh.

It's also called the date rape drug…GHB.

One of my favorite movies tbh

Also called MollyWater

Also called Cherry Meth. . . for some fucking reason. No joke

Freezer for a couple of days. The alcohol will separate from the water and the GHB will separate from the Alcohol. One substance is lighter than the other and will look 'striped' after a couple of days in the freezer.

Really? From what I understand GHB isn't a fun one to be dosed with.

I beg to differ

I've taken it quite a few times. It feels fucking fantastic. Very similar to MDMA but without the stim-effect

Feels like falling in love, euphoria, sometimes I cry- mixed with the body-load of being wasted-drunk.

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Searched over 16.628 billion images.

HELP MY PENIS Holla Forums

I'm sorry. I found that image about 3 years ago, on this board.

I legitimately have no idea where it came from, but it was so novel I had to save it.

For some reason I find this incredibly hot.
I can't tell if it's the novelty, or if it's the fact that a girl this weird looking would probably have self-esteem low enough to actually consider fucking me. . .

Pic related, what I actually look like.

It's 80's magazine porn.

Looking at the recipe and it appears, yup, it makes GHB with MSG, sugar, any old yeast and water. I wonder why there is no market for this since it's so easy to make and so 'awesome'. Curiosity is one thing but since I can't seem to find any type of market data I'm going to keep researching.

Thanks for the reply user.
Here's the only other pic I have seen of her. The quest continues.

Okay, so the wine will taste bad, I got it. But can I still get an okay ABV with yeast, and sugar water?

what the shit?
suddely tineye has hits for

thx user. Saved

Low yield makes it impractical, grams takes multiple gams.

Just get cheap apple juice and add regular baking yeast. Put it in a room temp dark place then ignore it for a couple of days until the bubbles are gone.

Then you'll have Apple Jack.

MSG is very cheap and can be bought by the tonne. Chinese food places buy it by the barrel load. I understand the issue though, would need a very large facility to process that much GHB.

you'll have shitty cider. Apple jack is where you then put that out in sub-freezing temperatures overnight, crack the ice, then strain the remaining liquid. It's similar to distilling it because of how much water it removes. If you're really about fermenting something cheap, this is probably your best chance, but I would give it a couple weeks for the yeast to settle. Honestly, reddit.com/r/Homebrewing/ would help you out a lot. Ignore the posts, and just check out the stuff on the sidebar if you don't want to use google for research.

I'll be in another tab.
Fapping.

imagebam.com/gallery/inogn1oi50xdd2bzmnv26gjg40bwnf6y

Why are you people so adamant about me not making sugar wine? Why is it so taboo I just want get drunk in the most cheap way possible.

holy shit, thank you

Dude just buy methylated spirits from the harware shop or mouthwas if you wanna get wasted.

Because it's called RUM if you do it properly.

- some recipe I found for GHB booze.

ABSTRACT

The compound gamma-butyrolactone (GBL) was found in extracts from samples of unadulterated wines. This finding indicates that GBL is a naturally occurring component in some wines and may be present in similar products. The concentration detected was approximately 5 microg/mL and was easily observed using a simple extraction technique followed by GC/MS analysis. These results illustrate the need to carefully examine an allegedly adulterated sample's matrix before determining a sample was laced with GBL.

Started a batch today with the following recipe:
3.8 L Pasteurized Apple Juice (not from concentrate with ascorbic acid)
1 cup fresh Ginger tea
12 grams MSG
1/4 packet wine yeast (Lalvin D47)
That is approximately a 3g/L concentration.

if i had to explain it id say MSG, an amino acid, can be fermented into GHB, and this happens because the yeast is already fermenting the sugar in the solution into ethanol and co2, and the MSG is fermented into the corresponding GHB along with it.

I am not complete fern, though if there is a reliable way to distill rubbing alcohol in drinking grade I am all beers.

1L fermented with ~2G's of MSG, will hypothetically be 1L/2gGBL after fermentation.

So youd need to drink ~650ml for a dose. HYPOTHETICALLY.

It would be on top of the alcohol, so a little bit less. Right?

I guess so. Depends if you brewed bitter or scrumpy - a pint of 4% versus a pint of moonshine home-brew. Good point.

Sort of

Let's check erowid….you'd need a couple hundred litres of water. in 20 gallon carbouy, around 80 liters, you could make enough for a small dose.

You put the carbouy in a freezer. Let the water freeze and seperate from the alcohol. Then you pour all the alcohol into a pot to simmer and evapourate the alcohol.

The powder left over is GHB.

—-

Low Dose:
A low dose of GHB (usually from .5 to 1.5 grams) often causes effects similar to those of 1-3 drinks of alcohol. Users can feel a mild relaxation, increased sociability, slightly decreased motor skills, sometimes mild dizziness, and other effects similar to mild alcohol intoxication. Even at low doses it is improper and dangerous for GHB users to drive or operate heavy machinery.

Medium Dose:
A medium dose of GHB (usually from 1 to 2.5 grams) increases the relaxing effects and the physical disequilibrium experienced. Some people report an increased appreciation for music, dancing, or talking. Many people report positive mood changes. Some slurring of speech, silliness, and slight incoherency are also common. Others report increased feelings of nausea and grogginess. Some users of GHB report pro-sexual effects: an increase in tactile sensitivity, relaxation, increased male erectile capacity, and heightened experience of orgasm. Some women report that GHB makes orgasms harder to achieve.

Heavy Dose:
A heavy dose of GHB (from 2.5 + grams) can increase feelings of disequilibrium in many people to point of feeling quite ill. Many people accidentally move from Medium Dose to Over Dose, only passing through Heavy Dose for a few minutes. One reason that GHB has gained notoriety as a Club Drug is that some people experience extremely positive feelings on Heavy Doses of GHB. Reports of euphoria, feeling music deeply, joyous dancing, and other very positive effects are common among aficionados. People who report these effects also describe how difficult finding one's personal dose range can be to achieve these effects. An extra quarter (.25) gram can be the difference between euphoria and vomiting.

Different tools to brew moonshine/rum/hard liquor/whiskey.

That sounds like too much work for some " Benz " just make the wine.

Why does the yeast have to settle?

yeast extracts can have a lot of odd flavors. If you don't mind the taste of burnt rubber, old bananas, a homeless Indian man's balls, and coriander mixed together, more power to you.

The yeast won't hurt you, but it will taste weird.

Same tools to brew, different tools to distill. Spirits are distilled from brewed liquid.

Some places are too rocky to grow corn. That's why they get their corn from a jar.

This…

Just put the carbouy in the fridge to kill the yeast and let it settle.

Yeah, let it brew for about 10 days, then refrigerate or freeze to speed the process of settling.

The biggest thing you want to make sure you do is use clean materials. Nothing disappoints like a batch of brewed booze getting infected by bacteria or mold.

Y'ALL ARE RETARDED. Listen to the Polish Shine Master here. The basic recipe is called 1410 or "Grunwald" (shit's metric so calculate to freedom units if needed). 1 kg of sugar per 4 liters of water, mix with 10 dg (100g) of regular food yeast (not the dry shit, in a motherfucking brick). If you use turbo yeast, add the whole packet to 25 l of water, same sugar proportion.
HOW TO MAKE THE FERMENTATION FASTER
Add fucking tomato paste/puree/concentrate. I shit you not, add a small jar to the mix, the taste will not be present in the destillate. It makes the yeast pop the CO2 like a fucking machinegun. Put the whole jar/barrel of this shit in a warm place for a week, after that check the sugar on the sugar meter, it should be 0 BLG, if it's not- add yeast. Distill this nigger, 78-80 celsius is the main product. Throw away the first 250-300 ml's so you don't get blind because of methanol. During a destilation of about 10 litres empty the fractioning column about 2-3 times. When the temp drops to about 50 celsius, stop gathering the product, the rest isn't drinkable without a second distillation, you can add it to the next one though. You can also use the waste as firestarter or whatever, it's high in methanol, find a use for it, just don't drink it.
t. a Polish farmboy

Correction: The main product ends at 50% alcohol content. Alcoholometers and sugar-o-meters can be bought online or in a home depot, it's basically a glass thingymajig with some weightydowny shit in the bottom of the vial, looks like a bobber, behaves like one. Put it in the container you have your shit in, preferably a tall glass so the reading is easier, wait till it settles and read what's on the scale.
The final moonshine will be about 68% alcohol after the first distillation, it's so pure you don't even need to do it the second time, unless you want rocket fuel. You can dillute the product with water, distilled water is best, you can use mineral too, just go for low mineralisation, as the alcohol knocks the salts out of the solution (reacts with them probably) and creates undisolvable in water shit that looks bad (the mix seems cloudy as shit).
You don't need to cool the 'wine' before distillation, the yeast dies because of the alcohol content, it can't be tasted out.
I've never felt as bad after drinking moonshine as I've felt after shop vodka. Even if I pass out because of ethanol poisoning, even if I puke, the next day I feel way better way faster.
Don't be an idiot, just be careful to follow the steps carefully.

prison hooch.

nigger what?
Distillation itself is illegal in Poland. Knowing stuff isn't. Having the distillator isn't. Drinking moonshine isn't. Having distilled product isn't. Having shit to distill isn't. They literally have to catch you on the spot, during distillation, there were no sentenced moonshiners since the 90's here. Just don't be a retard and don't sell it, it's super illegal.